Proven, then repeated
Cicala Group does not open a city to find out whether the model works. The kitchens, the standards, the sourcing and the service are established and running — expansion is the same operation, set down somewhere new.
Projects
Cicala Group is expanding across the world’s fine-dining capitals — carrying Italian hospitality, Italian product and Italian craft into every one of them. Fifteen cities across four regions, running outward from New York, and the map is still being drawn.
The Network
Select a city to trace its route
The Thesis
Cicala Group does not open a city to find out whether the model works. The kitchens, the standards, the sourcing and the service are established and running — expansion is the same operation, set down somewhere new.
Every market takes the whole group with it: hospitality, premium Italian product, and the craft behind both. One brand across dining rooms, retail shelves and the expertise the group licenses and teaches.
The map is not a finished plan. Cicala Group is actively adding cities, and each one is chosen the same way — where the appetite for genuine Italian luxury is already there, waiting to be served properly.
Wherever fine dining is taken seriously, Cicala intends to be at the table.
Investment & Partnerships
Cicala Group works with investors, operators and property partners to bring each new market to ground. If you would like to see where the group is heading next — and how to be part of it — the conversation starts here.
Request the investment briefThe World, Served with Italian Soul.