A film across the group: the Cicala storefront at dusk, then Products — oil, pasta and preserves; Restaurants — dining rooms, wine poured, tables laid; Tours — a yacht table and the coast; and Projects, listing the cities on the development map. It closes on the line “The world, served with Italian soul.”
Hospitality · Culinary Innovation · Lifestyle
Who We Are
Cicala Group is a global luxury hospitality and lifestyle company built on Italian excellence, culinary innovation, and unforgettable experiences. More than a collection of restaurants, Cicala Group represents an international growth venture designed to create a globally recognized Italian lifestyle brand across hospitality, premium products, consumer experiences, and international markets.
Founded by Chef Joe Cicala and Pastry Chef Angela Cicala, together with hospitality executive and Creative Director Peter Young (also known as Takis Kouvatseas), Cicala Group brings together world-class culinary expertise, creative vision, and operational excellence to develop a scalable global enterprise rooted in Italian heritage and modern luxury.
Beyond restaurants. A global vision.
Restaurants
Cicala Group is building a global hospitality platform rooted in authentic Italian culinary heritage, distinctive concepts, and exceptional guest experiences.
At the heart of our culinary identity are our award-winning chefs, celebrated for refined Southern Italian cuisine, authentic Neapolitan pizza, and exceptional Italian pastries and desserts — bringing together tradition, craftsmanship, and contemporary sophistication.
Our vision is to bring this culinary expertise to exceptional destinations around the world through strategic partnerships and collaborations with luxury hotels, resorts, developers, and investors.
Each concept is designed to reflect its destination while preserving the authenticity, craftsmanship, and hospitality that define the Cicala identity.
Beyond restaurants, we are building partnerships, destinations, and a global hospitality brand.
Leadership
Joe Cicala — Founder & CEOAngela Cicala — Founder & Vice President
Joe and Angela Cicala contribute decades of culinary expertise, deep Italian heritage, and internationally recognized craftsmanship. Their commitment to authenticity, quality, and storytelling defines the culinary soul of the brand.
Featured in Vogue GQ Food & Wine The Washington Post
(also known as Takis Kouvatseas)
Chief of Operations & Creative Director
Peter brings a multidisciplinary background spanning music, television, stage production, and luxury hospitality. As Chief of Operations and Creative Director, he translates creative ambition into structured operations, scalable systems, and sustainable international growth.
Featured in To Periodiko The National Herald Cover feature & lead story
Press
2020 Read article
Read article
2013 Read article
2020 Read article
Read article
2025 Read article
2024 Read article
2012 Read article
2015 Read article
Read article
2020 Read article
2020 Read article
Read article
Read article
Contact
Talk to us about our restaurants, products, tours, and partnerships across global markets.
Stay close
