Artisanal Italian Foods • Made in Italy
Bring the spirit of the Cicala table into your home.
Rooted in uncompromising provenance, timeless craftsmanship, and genuine Italian hospitality, our collection brings together exceptional pasta, sauces, olive oil, and antipasti — each created to transform simple moments into memorable experiences.
01
Bronze-Cut & Slow-Dried
Made with organic 100% Italian durum wheat, our spaghetti is USDA Organic certified and produced in Salerno, Italy, by Pastificio Marulo. Extruded through a brass die and slow-dried for up to two days, it develops a beautifully textured surface that holds sauce with exceptional character.
More pasta varieties coming soon
At the heart 100% Italian organic durum wheat
02
The Soul of the Italian Kitchen
Slow-cooked with extra virgin olive oil, onions, garlic, basil, and premium Italian plum tomatoes, our Sugo al Pomodoro lets the natural sweetness and depth of the fruit shine. Serve with pasta, layer into baked dishes, or warm gently. Available in 24oz (680g) glass jars.
At the heart Italian plum tomatoes, basil, and extra virgin olive oil
03
A Taste of Italian Fire
Slow-cooked with extra virgin olive oil, garlic, onions, basil, plum tomatoes, and Calabrian cherry peppers, our Arrabbiata balances rich tomato depth with vibrant, lingering warmth. Serve with pasta or use in baked dishes for an unmistakable Italian spark. Available in 24oz (680g) glass jars.
At the heart Plum tomatoes and Calabrian cherry peppers
04 — Extra Virgin Olive Oil
The foundation of the Italian table. Carefully selected olives are cold-pressed to create an extra virgin olive oil of exceptional purity and character. Drizzle over pasta, finish grilled vegetables, or enjoy simply with warm bread.
At the heart Cold-pressed olives
Available in two sizes
05
A Taste of the Italian Grove
An assortment of Italian olives—Cerignola, Castelvetrano, and Leccino—with pits, marinated in olive oil, sunflower oil, spices, and sliced hot pepper rings. A beautifully balanced antipasto for aperitivo moments, artisan cheeses, cured meats, or enjoying directly from the jar.
At the heart Cerignola, Castelvetrano, and Leccino olives
06
The Warmth of Calabria
Sun-dried tomatoes preserved in sunflower oil, capturing the concentrated sweetness and savoury depth of ripe tomatoes. Ideal for antipasti, salads, pasta dishes, or sharing with warm bread. Available in 10oz (290g) glass jars.
At the heart Sun-dried tomatoes in sunflower oil
07
A Taste of the Countryside
Tender artichoke hearts in sunflower oil, seasoned with parsley, garlic, chili flakes, basil, and white wine vinegar. Delicate yet full of character, they are ideal for antipasti, salads, pasta dishes, or sharing with warm bread. Available in 10oz (290g) glass jars.
At the heart Artichoke hearts, herbs, and white wine vinegar
08
The Fragrance of Liguria
Traditional basil pesto in the style of Genoa, made with fragrant basil, garlic, pine nuts, extra virgin olive oil, and Parmigiano. Rich and aromatic, it brings the character of Liguria to pasta, vegetables, sandwiches, and antipasti. Available in 6.35oz (180g) glass jars.
At the heart Basil, pine nuts, and Parmigiano
Enquiries & Sales
For stockists, wholesale, and private-label enquiries, our team would be glad to hear from you.
